Ingredients:

220g butter

100g sugar

120g flour

40g VGrains

25g cocoa powder

35g Cornflakes

40g VQuinoa (mashed)

Methods:
1. Mix the butter and sugar until the color has lightened to a yellowish-white color.
2. Add flour, VGrains and cocoa powder with butter mix thoroughly.
3. Add Cornflakes and mashed VQuinoa into the mixture. Roll and shape the cookies dough accordingly. bake it at 170c for 10 to 12 minutes.